Passatelli (like mixture of eggs, bread-crumbs and parmesan in stock)
Pasta and bean soup
Cappelletti in stock
Cappelletti with meat souce
Pasta lorda
Tagliatelle (noodles) with meat souce
Tagliatelle (noodles) with cream and mashrooms
Tagliatelle (noodles) with hare
Green ricotta gnocchetti with Gorgonzola cheese (a kind of pasta made with potatoes)
Strozzapreti with meat souce and cream
Strozzapreti with cream and bacon
Strozzapreti Boscaiola
Pappardelle Dany
Big ravioli with walnut
Big ravioli with butter and sage
Ravioli with meat souce and cream
Ravioli with cream and mushrooms
Ravioli with porcino mushrooms
Ravioli gratin
Little noodles with eggplant
Little noodles with lemon
Pair of pasta
Trio of pasta
Risotto with porcino mushrooms (rice)
Pasta with truffle
Spaghetti with garlic, oil and chilli pepper
Spaghetti Carbonara
Spaghetti with tomatoes
Pasta Arrabbiata (chilli tomatoes and bacon)